Breakfast Casserole Recipes

Name: Breakfast Casserole Recipes
Ingredients: 2 cans (17-1/2 ounces each) large refrigerated cinnamon rolls with cream cheese icing; 10 tablespoons unsalted butter, melted, divided; 4 large eggs; 1/2 cup heavy whipping cream; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1-1/4 cups all-purpose flour; 1/2 cup packed brown sugar; 1/4 cup sugar; 1/2 teaspoon salt; 2 tablespoons maple syrup

www.tasteofhome.com

These breakfast casserole recipes are the easiest meal ever, whether you make them in the morning or try out an overnight breakfast casserole you're sure to be delighted.

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Ingredients

2 cans (17-1/2 ounces each) large refrigerated cinnamon rolls with cream cheese icing
10 tablespoons unsalted butter, melted, divided
4 large eggs
1/2 cup heavy whipping cream
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1-1/4 cups all-purpose flour
1/2 cup packed brown sugar
1/4 cup sugar
1/2 teaspoon salt
2 tablespoons maple syrup