Fatayar Bi Jibne (Cheese Pies) by Dina's Kitchen | Your Lebanon

Ingredients

• 3 cups all-purpose flour ((450g))
• 2 teaspoons rapid-rise dry yeast
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 3 1/2 tablespoons extra virgin olive oil ((50ml))
• 1 cup lukewarm water
• 21 oz akkawi cheese ((600g) or Feta cheese)
• 1 cup spring onions (trimmed, rinsed, and thinly sliced)
• 1 bunch parsley ((40g) leaves stripped off, rinsed, drained, and coarsely chopped)
• 2 egg whites
• 1 oz butter (melted)
• 1 teaspoon nigella seeds
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried green mint (crushed)
• 2 egg yolks
• 2 tablespoons water
• 1 pinch salt