Sfiha Fatayar (Meat Pies) Dough & Filling Recipe by Roola.92 | Your Lebanon
Learn how to make delicious Sfiha Fatayar (Meat Pies) with Roola.92's recipe. Perfect Middle Eastern breakfast or main dish!
Ingredients
- 1 1/5 pound flour ((1 kg))
- 1/2 ounce dry yeast ((14 grams))
- 2 tablespoon sugar
- 1/2 cup sunflower oil
- 2 cups milk
- 1 cup water
- 1 1/5 pound ground beef ((500 gr))
- 1 onion (chopped)
- 1 red pepper (chopped)
- 1 green pepper (chopped)
- 1 tomato (chopped)
- salt (to taste)
- black pepper (to taste)
- 1 tablespoon tomato paste
- 1/4 cup sunflower oil
More Like This
Lebanese Meat Pies {Authentic Sfeehas Recipe}
feelgoodfoodie.net
Esfiha (Meat Pie) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Sfeeha is a Fantastic Open-Faced Meat Pie - Palestine In A Dish
palestineinadish.com
Sfiha Lamb Pastries - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Skull Meat Pies - Simply Lebanese
simplyleb.com
Lebanese Spinach Pies {Traditional Fatayer Recipe} - Feel Good Foodie
feelgoodfoodie.net
Fatayar Bi Jibne (Cheese Pies) by Dina's Kitchen | Your Lebanon
yourlebanon.com
Spinach Fatayer (Lebanese Spinach Pie) - Chef Tariq
cheftariq.com