Best Authentic Jianbing Recipe | Chef Joshua Weissman

Name: Best Authentic Jianbing Recipe | Chef Joshua Weissman
Total time: 60 min
Ingredients: 2 cups (480mL) water; 2 cups (480mL) 2% milk; 1 tsp (3g) kosher salt; 4 cups (600g) all-purpose flour, plus more as needed for consistency; 5 large eggs; ¼ cup (80g) doubanjiang ( Liu Yue Xiang brand preferred), or other spicy fermented broad bean paste; ¼ cup (80g) hoisin sauce; 1 Tbsp (15mL) toasted sesame oil; 1 Tbsp (15mL) water; 1 Tbsp (20g) chili crisp , *optional; Neutral oil (canola, avocado, etc.), for frying (about 2-3 qts); 1 package (18 oz) egg roll wrappers ( Twin Dragons brand preferred), cut in half; 1 package (about 12 oz / 340g) Chinese sausage , cut on a bias into ¼” (.6 cm) slices; Neutral oil (canola, avocado, etc.), for greasing; 1 English cucumber, cut into ¼” (.6 cm) matchsticks; 1 bunch cilantro, coarsely chopped; 1 bunch green onions, thinly sliced; 2 packages (2.8 oz / 80g each) zha cai (pickled mustard root); 16 whole eggs

www.joshuaweissman.com

China's most famous street food breakfast, made easily at home.

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Ingredients

2 cups (480mL) water
2 cups (480mL) 2% milk
1 tsp (3g) kosher salt
4 cups (600g) all-purpose flour, plus more as needed for consistency
5 large eggs
¼ cup (80g) doubanjiang ( Liu Yue Xiang brand preferred), or other spicy fermented broad bean paste
¼ cup (80g) hoisin sauce
1 Tbsp (15mL) toasted sesame oil
1 Tbsp (15mL) water
1 Tbsp (20g) chili crisp , *optional
Neutral oil (canola, avocado, etc.), for frying (about 2-3 qts)
1 package (18 oz) egg roll wrappers ( Twin Dragons brand preferred), cut in half
1 package (about 12 oz / 340g) Chinese sausage , cut on a bias into ¼” (.6 cm) slices
Neutral oil (canola, avocado, etc.), for greasing
1 English cucumber, cut into ¼” (.6 cm) matchsticks
1 bunch cilantro, coarsely chopped
1 bunch green onions, thinly sliced
2 packages (2.8 oz / 80g each) zha cai (pickled mustard root)
16 whole eggs