Easy Chicken and Potatoes in Dutch Oven with Vegetables - Fitty Foodlicious
Easy chicken and potatoes in the Dutch oven with vegetables Made with organic whole roast chicken, Yukon Gold potatoes, carrots, fresh garlic
Ingredients
- 1 2-4 pounds Whole roasting chicken
- 2 tsp Black pepper
- 2 tsp Himalayan Sea Salt
- 3 tsp Paprika
- 1 tsp Garlic Powder
- 2 minced fresh garlic cloves
- 4 cups Chicken Bone Broth
- 1 quartered Yellow Onion
- 2 whole lemons, sliced in half
- 1 orange, sliced in half
- 1/2 cup fresh squeezed lemon juice
- Zest of one lemon
- Zest of one orange
- 4 whole Carrots, sliced
- 1 bunch fresh Thyme
- 2 sprigs fresh Tarragon
- 4 sprigs fresh Rosemary
- 2 cups dicedd Yukon Gold Potatoes
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