Dutch Oven French Onion Chicken and Potatoes | The Leaf

Ingredients

• 2 Tbsp. light butter, divided
• 2 sweet onions, thinly sliced
• 1 clove garlic, minced
• 1 lb. chicken breast (cut in half vertically)
• ½ tsp. black pepper (plus more to season chicken)
• 2 cups beef broth, low sodium
• 1 Tbsp. fresh thyme
• 2 Tbsp. balsamic vinegar
• 2 cups baby potatoes, halved
• 3 oz. (¾ cup) gruyere cheese