Rib-Eye Steak with Cacio e Pepe Smashed Potatoes Recipe
Learn how to make reverse-seared rib-eye with cacio e pepe smashed potatoes and you'll never go back to regular steak and potatoes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.today.com.
Cooking tools:
- Pepper mill
- Cooling rack
- Baking sheet
- Oven
- Stove
- Skillet
- Pot
- Colander
- Potato masher
- Grater
- Tongs
Ingredients
- 1 1 ½-inch to 2-inch bone-in rib-eye (2 to 2 ½ pounds)
- Kosher salt
- None
- 2 tablespoons unsalted butter
- Flaky sea salt, for garnish (optional)
- 2 pounds baby or fingerling potatoes
- 1/4 cup kosher salt, plus more for seasoning
- ½ cup neutral oil, such as grapeseed or canola
- Freshly ground black pepper
- ½ cup grated Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ribeye With Potato Salad
marketfresh.com.sg
Rib Eye with Roasted Potatoes and Pan Gravy | DishGen Recipe
dishgen.com
Rib eye steaks with hot smashed potatoes Recipe | Beef + Lamb New Zealand
recipes.co.nz
Rib Eye Steak with Foil-Roasted Potatoes and Sour Cream Dressing
recipes.zone
Seared Rib Eye Steak with Tomato-Caper Relish Recipe
epicurious.com
Rib-eye with Sour Cream and Chive Crispy Potato and Chive Mayonnaise Recipe
greatbritishchefs.com
Grilled Rib-Eye Steak with Baked Potato • Healy Family Meats
healymeats.ie
Spice-Rubbed Steak with Celery Root-Potato Mash and Roasted Tomatoes
kosher.com