Red Velvet Modak: A Festive Fusion For Ganesh Chaturthi

Red Velvet Modak: A Festive Fusion For Ganesh Chaturthi

foodiesonly.in

This Ganesh Chaturthi, are you hoping to impress Lord Ganesha and your guests? Give these gorgeous red velvet modaks a try. It's soft, creamy, and bursting with the deliciousness of sweet coconut;...

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Cooking tools:

  • Stove
  • Pan
  • Wooden spoon
  • Grater
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Plastic wrap
  • Steamer basket
  • Pot
  • Plate
  • Serving platter

Ingredients

  • 1 cup All-purpose flour (maida)
  • 1 tbsp Cocoa powder
  • 2 tbsp Powdered sugar
  • 2 tbsp Butter or ghee
  • 2–3 drops Red food colour (or beetroot juice)
  • ¼ cup Milk (as needed to knead)
  • A pinch Salt
  • 1 cup Grated fresh coconut
  • ½ cup Jaggery (grated or powdered)
  • ½ tsp Cardamom powder
  • 1 tsp Ghee
  • 1 tbsp chopped nuts (optional – cashews, almonds)

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