Red Velvet Modak: A Festive Fusion For Ganesh Chaturthi
This Ganesh Chaturthi, are you hoping to impress Lord Ganesha and your guests? Give these gorgeous red velvet modaks a try. It's soft, creamy, and bursting with the deliciousness of sweet coconut;...
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Cooking tools:
- Stove
- Pan
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Plastic wrap
- Steamer basket
- Pot
- Plate
- Serving platter
Ingredients
- 1 cup All-purpose flour (maida)
- 1 tbsp Cocoa powder
- 2 tbsp Powdered sugar
- 2 tbsp Butter or ghee
- 2–3 drops Red food colour (or beetroot juice)
- ¼ cup Milk (as needed to knead)
- A pinch Salt
- 1 cup Grated fresh coconut
- ½ cup Jaggery (grated or powdered)
- ½ tsp Cardamom powder
- 1 tsp Ghee
- 1 tbsp chopped nuts (optional – cashews, almonds)
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