Bournville Chocolate Coated Red Velvet Giant Modak with Coconut and Nuts for Ganesh Chaturthi | Desserts Corner
These red velvet-inspired giant modaks coated in Bournville chocolate offer a fusion of faith and creativity, perfect for Ganesh Chaturthi celebrations and fest
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cadburydessertscorner.com.
Cooking tools:
- Chocolate mold
- Microwave
- Mixing bowl
- Double boiler
- Refrigerator
- Spoon
- Saucepan
- Stove
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- Crushed Biscuits - 1 cup (8-9 biscuits)
- Desiccated Coconut - 1 cup
- Condensed milk - 1/3 cup or as required
- Cadbury Bournville Chocolate - 1 Bar
- Cardamom powder - 1/3 tsp
- Beetroot powder or juice
- Chopped nuts - 1/2 cup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
?fmt=webp-alpha)
Red Velvet Modak: A Festive Fusion For Ganesh Chaturthi
foodiesonly.in
Ganesh Chaturthi Modak Recipe – Sweet Delight for Festivities
biglive.com
Superfood Modak
asmitaorganicfarm.com
Make Delicious Modaks with the Best Dry Fruits and Nuts This Ganesh Ch
kunuts.com
Modak Cake Recipe - General Mills Foodservice
generalmillsindiabfs.in
Chocolate Modak Made from Khoya
renudalal.com
Bournville Vegan Chocolate Walnut Cake | Desserts Corner
cadburydessertscorner.com
Fried Modak
pepkitchen.com