Fried Modak

Name: Fried Modak
Total time: 65 min
Ingredients: 1 cup whole wheat flour; 1 cup all purpose flour (maida); 1 tsp salt; 6 tbsp clarified butter or pure ghee (the ghee should be nicely heated); 3 cups heaped grated fresh coconut ( this will be of 2 medium coconut); 1 cup grated jaggery, (gur); 2 tbsp fresh cream (optional); 1/3 cup powdered or chopped mixed dryfruits ((almonds, cashewnut, pistachio, walnuts, sesame seeds)); 2 tsp cardamom powder; 2 tsp nutmeg powder; lukewarm water for kneading; oil for frying

pepkitchen.com

Crispy outer shell and juicy coconut-jaggery filling make these Fried Modaks perfect for offering to Lord Ganesha or enjoying as a sweet treat during Ganesh Chaturthi.

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Ingredients

1 cup whole wheat flour
1 cup all purpose flour (maida)
1 tsp salt
6 tbsp clarified butter or pure ghee (the ghee should be nicely heated)
3 cups heaped grated fresh coconut ( this will be of 2 medium coconut)
1 cup grated jaggery, (gur)
2 tbsp fresh cream (optional)
1/3 cup powdered or chopped mixed dryfruits ((almonds, cashewnut, pistachio, walnuts, sesame seeds))
2 tsp cardamom powder
2 tsp nutmeg powder
lukewarm water for kneading
oil for frying