How to Grill Ribeye Steak Juicy & Tender in 22 Min
Craving a juicy ribeye steak in just 22 minutes? My go-to recipe delivers tenderness and rich flavors, perfect for any dinner. Let’s fire up that grill!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 2 ribeye steaks (1-inch thick; approx. 10 oz or 280 g each)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon kosher salt (5 g)
- ½ teaspoon black pepper (2 g)
- 1 teaspoon garlic powder (4 g)
- 1 teaspoon fresh rosemary, chopped (optional; 2 g)
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