Hail to the Kale Salad from Planet Organic recipe - from the Our Family Cookbook Project Family Cook

Ingredients

• 1 bunch Kale, chopped
• 3 cups Carrots, grated
• 1/2 head Red cabbage, thinly sliced
• 1/2 cup Pumpkin seeds
• 1/2 cup Sunflower seeds
• 1/2 cup Flax or hemp oil
• 1/3 cup Bragg liquid aminos
• 5 Tbsp Balsamic vinegar
• 1 tsp Oregano, dried