Stir-Fried Daikon Radish Cakes
This Stir-Fried Daikon Radish Cakes recipe features soft, savoury daikon radish combined with crispy rice cakes, all stir-fried in a flavourful sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Wok
- Steamer basket
- Baking pan
- Parchment paper
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Wooden spoon
- Stove
Ingredients
- 500g daikon radish (shredded)
- 40g carrot (shredded)
- 220ml rice flour (Thai brand)
- 430ml water
- 1 tsp salt
- ¼ tsp white pepper
- 2 tbsp minced garlic
- 30g chopped preserved radish
- 2 tbsp light soy sauce
- ½ tsp dark soy sauce
- 1 tbsp sambal oelek
- 2 tbsp water
- ½ tsp sesame seed oil
- 100g bean sprouts
- 50g chives
- Salt to taste
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