Chinese Fried Radish Cake Recipe
A great staple of breakfast stores and dim sum restaurants. Make it at home with these easy-to-follow instructions. Eat as a snack or as part of a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatingchina.com.
Cooking tools:
- Wok
- Rice cooker
- Double boiler
- Grater
- Mixing bowl
- Baking pan
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Peeler
- Stove
Ingredients
- 600 g (1.3 lb) daikon radish
- 850 ml water
- 1 tablespoon sugar
- 1 tablespoon salt
- ½ tablespoon white pepper
- 300 g (11.5 oz) rice flour
- Vegetable oil
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