Santa Maria Tri-Tip Sandwiches | Red Meat Recipes | Weber Grills | Weber US

Ingredients

• 1 tablespoon extra-virgin olive oil
• ½ cup/60 grams finely diced red onion
• 1 teaspoon minced garlic
• ½ cup/120 milliliters chicken broth
• ¼ cup/60 milliliters ketchup
• ¼ cup/60 milliliters steak sauce
• 1 tablespoon finely chopped fresh Italian parsley leaves
• 1 tablespoon Worcestershire sauce
• 1½ teaspoon ground coffee beans
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon cracked black pepper
• 2 teaspoons garlic salt
• 1 teaspoon mustard powder
• 1 teaspoon paprika
• ¼ teaspoon ground cayenne pepper
• 1 tri-tip roast, 2 to 2½ pounds and about 1½ inches thick
• 12 slices French bread