Thai lemon chicken soup - Astray Recipes

Ingredients

• 1 tablespoon Vegetable oil
• 250 grams Chicken breast; sliced thinly (8oz)
• ½ teaspoon Turmeric
• ½ teaspoon Red chilli; chopped
• 150 millilitres Coconut milk; ( 1/4 pint)
• 1 Chicken stock cube; made up with 600ml; (1 pint) water
• 2 tablespoons Lemon juice
• 2 tablespoons Crunchy peanut butter
• 3 Spring onions; sliced
• 1 tablespoon Fresh coriander; chopped
• Salt and freshly ground black pepper
• 1 tablespoon Desiccated coconut