Thai coconut chicken soup | MummyPages.ie
Slow-cooked chicken with carrots, onions, and coconut milk, simmered in a flavorful curry sauce—5 hours of deliciousness in a slow cooker!
Keywords
- thai
- coconut
- chicken
Ingredients
- 1 carrot, peeled and diagonally sliced
- 1 large onion, chopped
- 1 red pepper, cut into strips
- 4 garlic cloves, finely chopped
- 2 tbsp ginger, grated
- 2 tbsp fish sauce
- 2 tbsp Thai red curry paste
- 1 tsp vegetable oil
- 400g chicken fillets, cut into chunks
- 250ml chicken stock
- 200ml light coconut milk
- 200g mixed mushrooms, sliced
- Handful fresh basil leaves, chopped
- 2 tbsp fresh lime juice
- Fresh red chilli, seeds removed and sliced to serve (optional)
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