Pork Chops and Apples Recipe | Betty Crocker
Here’s an easy-to-make dish that’s perfect when you’re cooking for two!
Ingredients
- 1 medium unpeeled cooking apple, sliced
- 2 tablespoons packed brown sugar
- 1/4 teaspoon ground cinnamon
- 2 bone-in pork rib chops, about 3/4 inch thick (about 1/4 pound each)
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