Sheet Pan Italian Sausage and Veggies | Recipe Cart

Ingredients

• 16 oz Italian sausage (cut into thick coins)
• 2 cups red potatoes (diced)
• 1 red bell pepper (chopped)
• 1 green bell pepper (chopped)
• 3 cups broccoli, roughly chopped
• 1 1/2 cups zucchini (cut into thick coins)
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 2 teaspoons dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon ground pepper