White’s Poached Monkfish - White Fisheries
Poach monkfish in minestrone soup with prawns and fish stock for a flavorful dish. Try White's Poached Monkfish recipe today!
Ingredients
- 1 Can Minestrone Soup
- 2 x 200 / 300 Gram Serves of Monkfish
- 8 Fresh / Frozen Australian Prawn Tails
- 1 Litre of Fish Stock
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