Monkfish – LE PARFAIT® | BOUTIQUE OFFICIELLE
Clean, empty and cut the monkfish into pieces. In a casserole dish, brown the bacon and onions and then remove them from a skimmer and set aside. Put the monkfi
Ingredients
- Bacon (diced) 200 g
- Monkfish 900 g
- White wine 0.5 bottle
- Butter 20 g
- Coriander studded onion (small) 12
- Broth 1 cube
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