Oven Roasted Cauliflower with Crunchy Topping
Top roasted cauliflower with a mix of our chunky Blue Cheese Dressing and Sea Salt & Pepper Croutons for a side dish full of tangy flavor.
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Serving platter
- Spoon
Ingredients
- 1/2 cup Marzetti® Chunky Blue Cheese Dressing
- 1 cup crushed Marzetti® Sea Salt & Pepper Croutons
- 1 tablespoon unsalted butter, softened
- 1 head cauliflower, about 2 pounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon fresh chopped thyme, optional
- 1/4 teaspoon fresh ground black pepper
- 2 teaspoons chopped fresh parsley or chives
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