Roasted Tomato & Burrata Salad – Tofino Ucluelet Culinary Guild

Name: Roasted Tomato & Burrata Salad – Tofino Ucluelet Culinary Guild
Ingredients: 3 cups of Cherry tomatoes (mixed colours are great and on the vine is even better!); 3 tbsp extra virgin olive oil (plus more for drizzling); 3 cloves of garlic, smashed; 1/2 tsp sea salt; 1/4 tsp freshly ground black pepper; 1 ball fresh burrata cheese; 2 tbsp fresh basil leaves torn or sliced thin; 1 tsp balsamic glaze or aged balsamic vinegar (optional); 1 tbsp of pesto (optional)

tucg.ca

In the wise words of Anthony Bourdain, "Good food is very often, even most often, simple food." When you have quality ingredients, even the simplest dishes can evoke powerful emotions. A Roasted...

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Ingredients

3 cups of Cherry tomatoes (mixed colours are great and on the vine is even better!)
3 tbsp extra virgin olive oil (plus more for drizzling)
3 cloves of garlic, smashed
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
1 ball fresh burrata cheese
2 tbsp fresh basil leaves torn or sliced thin
1 tsp balsamic glaze or aged balsamic vinegar (optional)
1 tbsp of pesto (optional)