Steamed Stone Crab Claws with Melted Butter | Saveur
Though most often served chilled, stone crab claws are quite tasty when steamed and served still warm, doused in melted butter and lemon.
Ingredients
- 4 tbsp. (1/2 stick) butter
- 32 large stone crab claws, chilled
- 1 lemon, cut into wedges
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