Steamed Stone Crab Claws with Melted Butter
Though most often served chilled, stone crab claws are quite tasty when steamed and served still warm, doused in melted butter and lemon.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Ingredients
- 4 tbsp. (1/2 stick) butter
- 32 large stone crab claws, chilled
- 1 lemon, cut into wedges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe: <!-- -->Steamed Stone Crab Claws with Creamy Orange-Chile Sauce<!-- -->
wholefoodsmarket.com
Stone Crab Dipping Sauces
saveur.com
Stone Crab Claws with Mustard Dipping Sauce | Food Stuff
foodstf.com
Butter-Baked Snow Crab Claws
fairprice.com.sg
SMOKED CRAB CLAWS
hotsmoked.co.uk
Curried Stone Crab Claws with Hot Marmalade Dip: A Guide
georgestonecrabs.com
Smoky Buttery Crab Claws
frozenfish.direct
Buttery Sauteed Crab Claws Recipe | Chateau Ste. Michelle
ste-michelle.com