The Lady and Sons Chicken Fingers | Paula Deen
Crispy fried chicken fingers with a homemade honey mustard dipping sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 16 or 4 boneless chicken breasts cut into 4 equal strips chicken tenders
- Paula Deen's House Seasoning
- 2 cups buttermilk
- 3 cups self rising flour
- or lard Peanut oil
- 3/4 cup mayonnaise
- 3 tablespoons honey
- 2 tablespoons yellow mustard
- 1 tablespoon lemon juice
- 2 tablespoons orange juice
- to taste horseradish
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