Vegan Tofu Egg Nog and Other Christmas Favourites with a Japanese Twist From Yutaka -
Eat, drink and be merry with a Japanese twist, thanks to these great recipes from Yutaka.
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Ingredients
- 1 pkt (349g) Yutaka Japanese-style silken tofu
- 13 fl oz soy/ almond milk
- 1 tbs vanilla extract
- 1 oz sugar
- 2 tbs soft brown sugar
- ¼ tsp ground turmeric
- Freshly grated nutmeg
- ¼ pt rum
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