Gnocchi — Robert St. John
Wash potatoes thoroughly. Cover with cold water and bring to a simmer over medium heat. Do not let water boil. Simmer potatoes for about an hour…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 3 Russett potatoes (about 1 ½ lbs)
- 5 Egg yolks
- 3 cups All-purpose flour
- 1 Tbl Kosher salt
- ½ tsp Ground white pepper
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