Sauerkraut and Apple Stuffed Pork Roast
This sauerkraut and apple stuffed pork roast is a tasty and comforting dish that combines the tangy flavors of sauerkraut and the sweetness of apples. The pork roast is tender and juicy, and the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 boneless pork loin roast (3-4 pounds)
- 2 cups sauerkraut, rinsed and drained
- 2 medium apples, peeled, cored, and chopped
- 1 cup breadcrumbs
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon caraway seeds
- 1 teaspoon dried thyme
- Salt and pepper to taste
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