Swiss Chard Tacos with Rhubarb Mango Salsa - Vinesation Olive Oil and Vinegar

Ingredients

• 1 ½ tbsp Vinesation Garlic Olive Oil
• 1 large onion, julienned
• 4 garlic cloves, minced
• 1 tbsp red pepper flakes (or to taste)
• ½ cup chicken broth, vegetable broth or water
• 1 bunch Swiss chard, stems removed and leaves cut into 1 ½ inch slices
• 1 pinch salt
• 2 cups thinly sliced rhubarb
• 1 small onion (any color), finely chopped
• 3 large bell peppers, various colors, seeded and finely chopped
• 1 jalapeño pepper, seed and finely chopped (or to taste)
• ½ cup fresh cilantro finely chopped
• 3 roma tomatoes, finely chopped
• 1 mango finely diced
• 2 tsp brown sugar
• 3 tbsp Vinesation Key Lime White Balsamic
• 2 tbsp Vinesation Jalapeño White Balsamic
• 2 cups Masa Harina ~ corn flour specifically for tortillas and such.
• 1 ½ cup warm water
• ½ tsp salt