Pea and Tuna Fishcakes Recipe
Try these simple to make pea and tuna fishcakes. Perfect for all the family! See the recipe for this delicious and simple dish here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at birdseye.co.uk.
Cooking tools:
- Saucepan
- Colander
- Potato masher
- Mixing bowl
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Stove
Ingredients
- 100 g Garden Peas 375g frozen peas, blanched
- 500 g potatoes, peeled and cut into chunks
- 6 spring onions, chopped
- 25 g butter
- 3 teaspoons English mustard
- 3 tablespoons parsley, finely chopped
- 1 tablespoon plain flour
- 1 large egg yolk
- 400 g tinned tuna, drained weight
- sea salt
- freshly ground black pepper
- 3 tablespoons olive oil
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