Pea and Tuna Fishcakes Recipe
Try these simple to make pea and tuna fishcakes. Perfect for all the family! See the recipe for this delicious and simple dish here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.birdseye.co.uk.
Cooking tools:
- Potato masher
- Kitchen scale
- Saucepan
- Colander
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Skillet
- Spatula
- Measuring spoon
- Stove
- Microwave
Ingredients
- 100 g Garden Peas 375g frozen peas, blanched
- 500 g potatoes, peeled and cut into chunks
- 6 spring onions, chopped
- 25 g butter
- 3 teaspoons English mustard
- 3 tablespoons parsley, finely chopped
- 1 tablespoon plain flour
- 1 large egg yolk
- 400 g tinned tuna, drained weight
- sea salt
- freshly ground black pepper
- 3 tablespoons olive oil
More Like This
Pea and Tuna Fishcakes Recipe
birdseye.co.uk
Tuna Fishcakes Recipe
olivemagazine.com
Tuna fishcakes Recipe | Samsung Food App
app.samsungfood.com
Tuna Fishcakes
cooklist.com
Tuna Fishcakes | Tuna Recipes | Tesco Real Food
realfood.tesco.com
Easy Tuna Fishcakes with Potato (and Tinned Tuna!)
beatthebudget.com
Easy tuna fish cakes
justinepattison.com
Canned Tuna Fishcakes
lifesourcenaturalfoods.com