Easy Tuna Fishcakes with Potato (and Tinned Tuna!)

Name: Easy Tuna Fishcakes with Potato (and Tinned Tuna!)
Total time: 30 min
Ingredients: 3 potatoes, approx 14 oz/ 400g, peeled and sliced in half ((£0.35)); 300 g (2 cans) tuna in brine ((£0.59x2)=(£1.18)); 1 egg ((£1.50/6)=(£0.25)); 2 tbsp pickled jalapenos, finely chopped ( (£1.70/4)=(£0.43)); 2 spring onions, finely chopped ((£0.59)); 70 g panko ((£1.10)); Optional lime wedges to serve; 4 tbsp mayo; 1 tbsp Sriracha; 3 tbsp plain flour; 1 tsp chilli flakes; 1 tsp dried coriander; 1-2 tbsp olive oil; Salt; Pepper

beatthebudget.com

These homemade tuna fishcakes are delightfully crispy panko outside and creamy potato inside. Great as an appetizer or on salads for extra protein.

View full recipe on beatthebudget.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.

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