Orange Pepper Steak Recipe
Beef and veggies served over rice – hearty meal ready in just 25 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Colander
- Plate
Ingredients
- 2 cups uncooked instant rice
- 2 cups water
- 2/3 cup orange juice
- 2 tablespoons soy sauce
- 2 teaspoons cornstarch
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon oil
- 1 lb. boneless beef sirloin steak, cut into thin strips
- 1 large garlic clove, minced
- 1 green bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1/3 cup sliced green onions
- 1 orange, peeled, halved and sliced
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