Orange Beef and Peppers - Pace Foods

Ingredients

• 1 cup <strong>uncooked</strong> long grain white rice
• 1 pound boneless beef sirloin steak, about 3/4-inch thick, cut into thin strips
• 2 tablespoons vegetable oil
• 1 medium red <strong>or</strong> yellow bell pepper, cut into 2-inch strips (about 1 cup)
• 1 &#160;large onion, cut in half and sliced (about 1 cup)
• 1/2 cup Pace&#174; Picante Sauce
• 1/4 cup orange juice
• 1 tablespoon soy sauce&#160;<strong>or</strong> reduced-sodium soy sauce
• 1/2 teaspoon grated orange zest