Skirt Steak Veal with Chimichurri Sauce | Quebec Veal

Skirt Steak Veal with Chimichurri Sauce | Quebec Veal

www.veauduquebec.com

Skirt Steak Veal with Chimichurri Sauce Yield:4 servings Preparation time:15 minutes Cooking time:6 minutes Type: Ingredients - 4 Quebec Veal skirt steaks

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Airtight container
  • Refrigerator
  • Aluminum foil
  • Whisk
  • Plate

Ingredients

  • 4 Quebec Veal skirt steaks (bavettes), 150 g (1/3 lb) each
  • 160 ml (2/3 cup) chopped parsley
  • 30 ml (2 tbsp) chopped oregano
  • 20 ml (4 tsp) chopped garlic
  • 45 ml (3 tbsp) red wine vinegar
  • 45 ml (3 tbsp) olive oil
  • 5 ml (1 tsp) hot pepper flakes (optional)
  • Salt
  • pepper

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