Skirt Steak Veal with Chimichurri Sauce | Quebec Veal
Skirt Steak Veal with Chimichurri Sauce Yield:4 servings Preparation time:15 minutes Cooking time:6 minutes Type: Ingredients - 4 Quebec Veal skirt steaks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veauduquebec.com.
Ingredients
- 4 Quebec Veal skirt steaks (bavettes), 150 g (1/3 lb) each
- 160 ml (2/3 cup) chopped parsley
- 30 ml (2 tbsp) chopped oregano
- 20 ml (4 tsp) chopped garlic
- 45 ml (3 tbsp) red wine vinegar
- 45 ml (3 tbsp) olive oil
- 5 ml (1 tsp) hot pepper flakes (optional)
- Salt and pepper, to taste
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