Skirt Steak with Chimichurri Sauce Recipe

Ingredients

• One 1 1/2 pounds skirt steak (about 1/2 inch thick), cut in half crosswise
• Kosher salt
• freshly ground black pepper
• Vegetable oil, for brushing
• 1/2 cup Chimichurri Sauce
• 1/2 cup red wine vinegar
• 1 teaspoon kosher salt, more as needed
• 3 to 4 garlic cloves, thinly sliced or minced
• 1 shallot, finely chopped
• 1 Fresno chile or red jalapeño, finely chopped
• 2 cups minced fresh cilantro
• 1 cup minced flat-leaf parsley
• 1/3 cup finely chopped fresh oregano
• 3/4 cups extra virgin olive oil