Tomato Cocunut Curry | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• celery
• 1 large carrot
• 4 cloves garlic
• 1/2 cup ginger
• 1 jalapeño, 1 habenero (only if you like some spice!)
• olive oil
• 2 (8 ounce) cans tomato sauce
• 1 (14.5 ounce) can crushed tomatoes
• 2 tomatoes
• 1 (15 ounce) can coconut milk
• 3 tablespoons curry powder
• salt and pepper to taste