Pumpkin Pisto (A Healthy One-Pot Recipe Bursting with Color and Flavor)
Pumpkin pisto is a delicious recipe that’s perfect for breakfast, lunch, or dinner. Stewed pumpkin and veg in a rich paprika and cumin sauce, topped with eggs — beautifully sweet and savory.
Ingredients
- 4 cups of diced pumpkin or butternut squash
- 1 red bell pepper (capsicum, diced)
- 1 white onion (finely chopped)
- 1 red onion (sliced fine)
- 2 cloves of garlic (minced)
- 2 ripe tomatoes (diced)
- 1/4 cup of extra virgin olive oil
- 1 tablespoon of Spanish sweet smoked paprika
- 1 teaspoon of ground cumin
- 1 teaspoon of cayenne pepper (or chili flakes)
- ½ teaspoon of white pepper
- Salt (to taste)
- 4 eggs (for garnish)
- Fresh parsley (for garnish)
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