Leek, Potato & Kale Soup RECIPE - Nutritionist Nicole Camba

Ingredients

• 6 cups Vegetable Broth
• 2 Leeks (white parts only, chopped fine)
• 4 stalks Celery (chopped)
• 8 Garlic (cloves, minced)
• 2 tsps Oregano (dried)
• 1/3 tsp Dried Thyme
• 1 tsp Sea Salt
• 6 Yellow Potato (medium, chopped)
• 4 cups Kale Leaves (stem removed, chopped)
• 3 tbsps Lemon Juice
• 1/2 cup Fresh Dill (optional, chopped)