Israeli Tostada (Deconstructed Fattoush) : Foodwise

Name: Israeli Tostada (Deconstructed Fattoush) : Foodwise
Ingredients: 3 pita; ½ cup olive oil blend; 3 tablespoons sumac; 2 teaspoons salt; 1 1/2 cups fresh goat cheese (optional); 6 cups shredded seasonal vegetables and fruit (3 summer squash, 2 large carrots, 2 firmer peaches, 4 Persian cucumbers); 1 bunch mint; 1 bunch dill; ⅓ cup toasted hazelnuts; 2 teaspoons finely chopped ginger; 3 tablespoons finely diced shallot or red onion; 3 tablespoons finely diced red pepper or spicier pepper; ⅔ cup olive oil blend; ⅓ cup hazelnut oil; ½ cup sherry wine vinegar; ⅛ teaspoon freshly ground black pepper

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Israeli Tostada (Deconstructed Fattoush): Fresh flavors in crispy pita tostadas. Perfect for summer. Serves 6. Try this vibrant salad at home!

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Ingredients

3 pita
½ cup olive oil blend
3 tablespoons sumac
2 teaspoons salt
1 1/2 cups fresh goat cheese (optional)
6 cups shredded seasonal vegetables and fruit (3 summer squash, 2 large carrots, 2 firmer peaches, 4 Persian cucumbers)
1 bunch mint
1 bunch dill
⅓ cup toasted hazelnuts
2 teaspoons finely chopped ginger
3 tablespoons finely diced shallot or red onion
3 tablespoons finely diced red pepper or spicier pepper
⅔ cup olive oil blend
⅓ cup hazelnut oil
½ cup sherry wine vinegar
⅛ teaspoon freshly ground black pepper