Blueberry Glazed Breakfast Buns | Red Star® Yeast

Ingredients

• 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Quick Rise Yeast
• 1 tablespoon granulated sugar
• 1 1/4 cups warm water (120-130°F)
• 4 3/4 cups all-purpose flour, divided
• 3/4 cup brown sugar, packed
• 8 tablespoons (1 stick) unsalted butter, softened
• 3 large eggs
• 8 ounces cream cheese (room temperature)
• 4 tablespoons unsalted butter (room temperature)
• 1/3 cup plus 2 tablespoons brown sugar
• 1/2 cup blueberry jam
• 2/3 cups white chocolate chips
• 1 1/4 cups fresh blueberries
• 2 cups powdered sugar
• 2-3 tablespoons milk (add gradually if you prefer a thinner glaze)
• 1/2 teaspoon vanilla
• 1/2 teaspoon blueberry jam