Lobster Ravioli | Recipe Cart
5.0 (5) Export 13 ingredients for grocery delivery Step 1 In a small saucepan over medium heat, heat the oil and butter.
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Cooking tools:
- Ladle
- Slotted spoon
- Cutting board
- Chef's knife
- Saucepan
- Skillet
- Mixing bowl
- Stove
- Serving bowl
Ingredients
- 1 tbsp extra virgin olive oil
- 2 tbsp salted butter
- 2 cloves garlic, minced
- a pinch of saffron ((20-24 threads))
- 3/4 cup white wine
- 14 1/2 oz good quality seafood stock ((I use Bar Harbor))
- 3/4 lb cooked lobster meat
- 24 wonton or ravioli wrappers
- 3 tbsp salted butter
- 4 cloves garlic, minced
- 1/2 tsp kosher salt
- 1/4 cup white wine
- 1/4 cup finely chopped chives
- egg white
- 1/2 lemon
- finely chopped chives
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