Gooey White chocolate and Lemon Cookies | The Dizzy Dieter
Soft lemon cookies with splodges and chunks of white chocolate throughout - these may beeven better than bakery cookies!
Ingredients
- 100 g light brown sugar
- 125 g caster sugar
- 125 g unsalted butter, at room temperature
- 225 g self raising flour
- 1 egg
- 1 teaspoon vanilla extract
- 200 g white chocolate
- Zest and juice of 2 lemons
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