Roasted stuffed portobellos Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
Ingredients
- Cooking spray
- 2 cooked chicken breast halves, diced
- 300g package frozen chopped broccoli, thawed, undrained
- 1/2 cup oil-packed sun-dried tomatoes, diced , with 1 tbsp oil from the jar
- 2 tbsps seasoned dry breadcrumbs
- 4 large portobello mushroom caps, stems removed
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