Portobello stuffed with sausage, spinach and smoked mozzarella Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 400g mild Italian sausage
- 1 medium Spanish onion, sliced
- 6 Tbsp olive oil
- 110ml dry red wine
- 225g fresh spinach leaves, stems removed and coarsely chopped
- 110ml water
- Salt
- freshly ground black pepper
- 4 Tbsp chopped fresh basil leaves
- 4 Tbsp chopped fresh flat-leaf parsley
- 340g fresh smoked mozzarella, cut into small cubes
- 4 large portobello mushrooms, stems removed
- 2 plum tomatoes, thinly sliced
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