Roasted Poblano and Mushroom Grilled Cheese Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Pastry brush
- Grill
- Stove
- Skillet
- Mixing bowl
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 1 large or 2 small poblano chillies
- 2 portobello mushroom caps, thinly sliced, gills removed, optional
- 1 tablespoon olive oil
- Salt
- freshly ground black pepper
- Eight 1/3- to 1/2-inch-thick slices Cuban sandwich bread, sliced on the diagonal
- 8 slices Monterey Jack cheese (about 6 ounces)
- 1 tablespoon chipotle in adobo puree
- 6 tablespoons unsalted butter, softened
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