Korean noodles with black bean sauce (JJajangmyeon)
Do we have any K-dramas fan around here ? If so, I know you know about this dish. Jjajangmyeon must have made you wonder while watching many of them : what is this dark-colored sauce ? What's in it ?...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Pot
- Colander
- Serving bowl
- Whisk
- Kitchen timer
Ingredients
- 500 grams pork belly
- 2,5 cups onion
- 1,5 cup cabbage
- 1,5 cup potato
- 1,5 cup daikon
- 1/2 cup black bean paste
- 2 teaspoons sesame oil
- 4 tablespoons potato starch
- 6 jjajangmyeon noodle servings
- 1/2 cucumber
- 3 tablespoons vegetable oil
- 1 liter water
- 4 tablespoons cornstarch
- 1/2 cup water
- 1 tablespoon sugar
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