MEATY BEEF SHORT RIBS – Dads That Cook

Name: MEATY BEEF SHORT RIBS – Dads That Cook
Ingredients: 3-4 lbs beef short ribs, about 12 ribs; 1/3 cup sunflower oil; 2 onions, thickly sliced; 2 cups American-style craft lager (example - Samuel Adams); 3 cups Homemade or good-quality chicken stock; 2/3 cup black strap molasses; Small bunch thyme; Burnt oak wood chips, tied in a muslin bag; Fresh raspberries, for garnish; Pomegranate arils, for garnish; Little bit of mustard; Splash of Worcestershire or use a mix of the drippings and a little flour for a gravy; 2 tbsp cayenne pepper; 2 tbsp smoked paprika; 1 tbsp toasted cumin seeds; 2 tbsp garlic powder; 1 tbsp cracked black pepper; 6 tbsp sunflower oil

dadsthatcook.com

These Meaty Beef Short Ribs are marinated overnight then slow cooked and finished on the BBQ. The result is the most tender, flavorful short ribs you've ever tasted!

View full recipe on dadsthatcook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dadsthatcook.com.

Share this recipe:

Ingredients

3-4 lbs beef short ribs, about 12 ribs
1/3 cup sunflower oil
2 onions, thickly sliced
2 cups American-style craft lager (example - Samuel Adams)
3 cups Homemade or good-quality chicken stock
2/3 cup black strap molasses
Small bunch thyme
Burnt oak wood chips, tied in a muslin bag
Fresh raspberries, for garnish
Pomegranate arils, for garnish
Little bit of mustard
Splash of Worcestershire or use a mix of the drippings and a little flour for a gravy
2 tbsp cayenne pepper
2 tbsp smoked paprika
1 tbsp toasted cumin seeds
2 tbsp garlic powder
1 tbsp cracked black pepper
6 tbsp sunflower oil