Steak in Green Peppercorn Sauce
Madagascar green peppercorns offer a delicious fruity flavour to this rich sauce to accompany the perfect steak.
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Cooking tools:
- Skillet
- Stove
- Cooling rack
- Tongs
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 large striploin steak
- 1 tbsp butter
- 1 shallot, finely diced
- 1 tbsp Madagascar green peppercorns
- ½ cup beef broth
- 1 tbsp cognac or bourbon
- 4 tbsp whipping cream
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